Cassell's Vegetarian Cookery/rice > 자유게시판

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Take, say, half a pound of sparghetti, wash it in cold water, and throw it immediately into boiling salted water; boil it till it is tender, about twenty minutes, drain it, put it into a hot vegetable-dish, and mix in two or three tablespoonfuls of grated Parmesan cheese; toss it about flippantly with a couple of forks, till the cheese melts and types what may be known as cobwebs on tossing it about. Take, say, a teacupful of macaroni, wash it, break it up into two-inch items, and throw it into boiling water that has been salted. Toss these about in the butter for ten minutes or a quarter of an hour over the fireplace, however don't let them turn color; then add a small quantity of water or stock, let it stew until it's tender, and then serve it very popular with some grated cheese sprinkled excessive.

Mix it properly together, and let the rice dry in the oven until the mixture is able to being rolled into balls. Rice, Curried.-Boil a teacupful of effectively-washed rice in two breakfastcupfuls of water, and let the rice absorb all of the water; put a cloth within the saucepan, and stir up the rice occasionally with a fork till the grains change into dry and separate simply the one from the opposite. Wash after which boil a quarter of a pound of macaroni in slightly milk till it is sort of tender, then put right into a well-buttered oval tin a layer of macaroni, and canopy this with a layer of bread-crumbs, mixed with grated cheese, and add just a few little lumps of butter; then put another layer of macaroni and another layer of bread-crumbs and cheese. Dip the rice-balls into this, and then cowl them with the bread-crumbs. Now take two eggs, separate the yolk from the white of one, beat up the entire egg and one white totally in a basin, but do no beat it to a froth; add the rice mixture to this, combine it once more very thoroughly, after which roll it into balls about the size of a small walnut, seasoning the mixture with adequate pepper and salt.

Frumenty.-Take a quarter of a pint of wheat, wash it thoroughly, and let it soak for twelve hours or more in water. The easiest method that may be adopted for making porridge is to soak the coarse Scotch oatmeal in water for twelve hours, or more (if the porridge is needed for breakfast it could also be put right into a pie-dish over night, and left till morning). By these means you steam the rice until it is tender and lose none of the nourishment. Rice Borders (Casseroles).-Casseroles, or rice borders, form a very handsome dish. It's the staple dish throughout Italy, and in no matter type or method it is cooked, besides as a sweet, tomatoes and grated Parmesan cheese seem certain to accompany it. Stir it and dredge in enough flour to make it thick, or nonetheless better, thicken it with a bit white roux; now add some pepper and salt, a couple of quarter of a grated nutmeg, two or three spoonfuls of grated Parmesan cheese; add the lower-up macaroni and stir the whole effectively up over the fireplace together and fill the scollop shells with the mixture, and throw some grated cheese over the top. Eggs can again be added, in addition to grated Parmesan cheese.

It may be served scorching or cold, or it can be crammed with a German salad. These are very useful to have in the house, as a pleasant dish could be served at just a few moments’ notice. Rice, Savoury.-There are a number of methods of serving savoury rice. An inexpensive and fast approach of constructing rice savoury is to combine it with a large tablespoonful of chutney; make it hot with a bit butter, what is rice and add pepper-cayenne if preferred-and a bit lemon-juice. Instead of bread-crumbs you can use up broken vermicelli-the underside of a jar of vermicelli can sometimes be utilised this fashion. Make some very fine bread-crumbs from some stale bread; next beat up the yolk of egg with about a dessertspoonful of heat water. Take a pound of rice and wash it carefully if we are going to fill it with fruit we must boil it in sweetened milk, but when we're going to fill it with vegetables we should boil it in vegetable stock or water.