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A Guide to Ovens and Hobs

Hobs and ovens provide modern, sleek style to any kitchen and can be easily integrated into kitchen worktops and units. Shop our entire range of ovens and hobs now.

Electric hobs heat up using different looking cooking rings, which can have anywhere from four to six power levels. It can take some time to heat up and cool down.

Hobs of different types

The kitchen hob, stove top or range cooker (the latter is the main cooking appliance you roast and bake food in) is an essential part of every home. It is used to cook a variety of methods, so it is important to choose the right hob for your needs. If you're a master chef who values precision or a busy family cook who wants speed, there's a hob to suit your requirements.

Electric ceramic and induction stoves are completely flat oven and hob frameless, adding to the sleek appearance of any kitchen. Each of the four or five zones can be controlled by a separate dial. You can boil potatoes on one ring and sauteing sausages on another. This is perfect for busy families. They heat quickly, and their smooth surface makes them easy to clean. They can be more expensive than gas hobs, and might take longer to heat up and cool down.

Gas hobs are quick to heat and permit precise control, making them popular amongst chefs. They're also safe with built-in flame failure safety systems that shut off the gas supply in case there's a leak. However, they can be less energy-efficient than induction or electric hobs and are harder to clean because of the burners and pan supports.

Plate hobs are the classic type of hob and have been around for many years. They have a flat, smooth surface with gas or electric rings that get heated when you turn the dial. They are economical but not ideal for cooking with cast-iron as they don't evenly distribute heat across the entire surface.

Induction hobs utilize an electromagnetic field to heat your pan - rather than heating the hob surface like traditional hobs. They are safer than gas, as they don't have an open flame, and are easy to clean. They are also more expensive and take longer to cool and heat than electric hobs or gas.

Gas hobs

Gas hobs are a preferred choice among home cooks because of their quick heating capabilities and easy control. You can usually find models that offer between two and six burners. Some models have a wok-burner to cook stir-fry. Some stoves have a visible indicator that informs you if the burner is on or off.

They are faster to cook food than induction or electric models and are therefore ideal for kitchens with a lot of activity. They are cheaper to operate than electric hobs if they utilize electricity generated by renewable energy sources.

You can choose between built-in or freestanding gas hobs. The former are the best choice for those who are planning to renovate your kitchen since they are easy to move later. They aren't easy to install and could require you to cut into the finished carpentry. This is not suitable for every home.

They have a smooth and flat surface, making them easy to clean. They often feature sleek stainless steel trims that can be incorporated into many kitchen designs. Certain models come with touchscreen controls and some models even have the power boost feature, which boosts the power of the burner by 50%.

Some gas hobs have an automatic safety feature that shuts off gas supply once the flame is out. This means that you don't have to worry about accidentally starting an fire. Gas hobs can be cheaper to run than some electric ones, and allow for precise temperature control.

Gas hobs emit carbon dioxide when they burn. This can be a problem for environmentally conscious customers. Luckily, there are now models available that don't emit any CO2 while they're in use. These gas hobs with zero emissions,' or eco-friendly gas stoves' have all the features of a conventional gas model while emitting no CO2.

Electric hobs

A common choice for kitchens of all types, electric hobs offer a range of advantages over other types of cookers. Electric hobs are able to heat up oven and hob cool down faster than gas hobs. This means that less heat remains after the cookware is removed. They also cook more consistently and are less prone to hot spots than some gas models. Because they are electric, they require less maintenance and are much cheaper to run than gas.

Ceramic or glass electric hobs are most commonly used in modern kitchens. They have a sleek, elegant design that is easy to clean. They are also safe to use. Their flat surface makes them a favorite choice for parents who have children, as they aren't likely to be scratched or smashed by heavy pans. They're also relatively cheap to run and can be easily repaired when damaged.

Ceramic hobs heat directly the pan, in contrast to traditional plate hobs, which use coils to heat the pan. This means that they heat up and cool down much faster, and can be used with any type of cookware. These are often more expensive than electric plate stoves however, they will save money over the long run because of their efficiency.

It is essential to maintain your ceramic or tempered glass cooktop regularly to avoid any problems. For example cleaning the cooktop using an anti-abrasive cleaner is recommended as well as checking and replacing damaged heating controls, as well as regularly clearing out grates and burner caps. Be on the lookout for gas odours since they could be a sign of a problem in the gas lines or gas leaks. If you suspect this, it's recommended to speak with a professional gas engineer to seek assistance. To avoid any serious damage make sure that the stove is shut off and cooled before cleaning. This will also help to avoid any accidental fires or spills!

Induction hobs

Modern alternatives to traditional gas and electric hobs, Induction Hob cookers use magnetic fields to heat the pan itself rather than the cooktop. They are more efficient than other types of stoves and can reduce energy consumption over the course of. They are also safer to use since the cooktop surface remains cool to the touch, and many have safety features such as automatic shut-off to avoid accidents.

Most induction hobs have a ceramic or glass top and are powered by an alternating current which creates a magnetic field to heat. Induction-compatible pans need to have a flat base and a steel core. The magnetic field is activated when the pan is placed over the cooking zone. Most hobs have an 'bridging zone' that can connect two zones to accommodate larger pans.

Induction hobs are known for their efficiency, and a lot of users report a dip in their coverall energy costs after switching to one. Induction hobs are also considered to be more secure, since the surface of the cooktop remains cool to the touch, and they reduce the chance of burns. They only heat the pan and the contents. This makes them safer for children than electric or gas hobs which can get extremely hot.

Most induction hobs come with different control types that are the simplest being the simple power bar or touch mark on the surface of the oven hob, or a fully functional TFT display which displays all the options and allows you to alter the power levels as well as set timers, and more. More advanced induction hobs have lots of small copper coils that are tightly connected under the cooktop. the magnet under each one will be able to detect the moment you place your pan. It then activates the coil to match the pan's shape and size.

All of our ovens and hobs are available as stand-alone models or easily integrated into your kitchen units and worktop for a sleek, seamless look. Our complete range includes everything from sleek black and stainless-steel finishes to on-trend copper and ceramic. Make sure to look over our other appliances too including refrigerator freezers, and washing machines, to get your whole kitchen working exactly as it should.