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The 9 Things Your Parents Teach You About Machu Picchu Coffee Beans 1k…

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작성자 Dina
댓글 0건 조회 13회 작성일 25-01-18 16:03

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lavazza-qualita-oro-coffee-beans-ideal-for-bean-to-cup-machine-and-a-filter-coffee-machine-with-fruity-and-flowery-aromatic-notes-100-arabica-intensity-5-10-medium-roast-1-kg-14047.jpgFairtrade Machu Picchu Coffee Beans 1kg

The chocolatey and nutty flavor of this Fairtrade coffee is made from organic beans that are grown at high altitudes in the Inca central region of the Andes. It has an elegant, rich flavor with overtones similar to fine dark chocolate.

This is a whole bean coffee that is suitable for all filter, pump or manual cafetiere coffee machines. A 227g package typically produces 30 cups of coffee.

Organic

The sweet, mellow and nutty flavors of this coffee originate from its high-altitude residence within the Inca heartland. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 metres above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers or pesticides.

The fair trade and organic coffee beans are picked by hand at the outskirts of the Andes then expertly roasted for full-bodied flavour. The nutty flavours mixed with dark chocolate hints are sure to make you jump from bed in the morning. And the fact that it's a Fairtrade coffee ensures that the remote farmers who cultivate it are well looked after too.

Bags of 750g are ideal for cafetieres, filter machines, and jugs. The coffee is ground according to the equipment, so follow the instructions on your machine for the amount of coffee 1kg to brew.

Fairtrade

When you buy this deliciously full-bodied and gorgeously dark chocolate coffee, you're helping farmers across the world. Cafe direct are one of the top fair trade businesses and they invest more than half of their profits back into their farming communities.

They are 100% Arabica beans, hand-picked and grown organically in the foothills of the Andes before being expertly roasted to create an intense flavor with the hints of premium dark chocolate. We offer this espresso coffee beans 1kg in large bags of 750g at affordable prices. It makes a really satisfying cup of coffee to drink after dinner. Enjoy!

Nutty

This award-winning coffee has been described as sweet, nutty, and chocolatey. It is cultivated on the lush foothills within the Inca heartland of the Peruvian Andes and just a few miles from Machu Picchu, this coffee utilizes hand-picked Arabica beans that are expertly roasted to deliver a really full flavor.

Smooth, rich and deliciously nutty with overtones that remind you of exquisite dark chocolate. This coffee is Fairtrade certified and organic, and meets strict UK Organic standards. It supports the work of small-scale farmers in the most deprived countries.

Pour water evenly over grounds and allow it to steep for four minutes. Enjoy.

Chocolatey

This organic 1kg coffee beans from Peru is full-bodied, delicious and nutty. This Washed Process coffee is grown by smallholder farmers in the Chanchamayo region, located northwest of the ancient Machu Picchu ruin. Cafedirect have been working with farmers for the last 30 years and have invested more than half of their profits in farming communities across the world to make a positive social and environmental impacts.

These beans were hand-picked from the lush foothills within the enigmatic and legendary Inca heartland of the Peruvian Andes. They were then expertly roasted to produce the full-bodied flavor. This is a real delight and is perfect to enjoy after dinner. It has a nutty taste with the hint of dark chocolate.

This Machu Picchu whole-bean coffee is 100% organic and Fairtrade It is supported by the UK Soil Association ethical trading certificate. We buy directly from farmers, which allows us to keep our prices low and gives the farmers more money to invest in their families and the land. This also means we can collaborate closely with farmers and help them in their training and development to enable them to produce top quality coffees.

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