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Five Brooklyn Coffee Bean Shops

If you're a fan of coffee You'll want to try out a coffee bean shop. They offer a wide range of whole beans from all over the world. They also have unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops sell the beans in bulk.

Porto Rico Importing Co.

Veteran coffee seller who specialises in international brews loose teas and a selection.

When you step into this traditional West Village shop, the smell of fresh roasted beans fills your nose. Open bags of dark-brown beans line the shelves, along with sugar jars, coffee-making equipment as well as tea accessories.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who set up businesses to serve their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so famous in the present, that even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. He runs the business in the same way as his father and grandfather.

Sey coffee beans shop

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting premium coffee beans in the loft on the fourth floor, just across the street in 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's reliance on micro-lots -- or even whole harvests from a single farmer has earned it the respect of knowledgeable New York City coffee aficionados. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were carefully picked at peak ripeness, floated to remove defects, then dry fermented for about 36 hours before being dried on the farm. The result is a cup with hints of berry melon and lemongrass.

Sey's commitment extends beyond its shop to improve the overall well-being of staff and farmers, and customers. It uses composts and biodegradable products to keep waste out of the landfills. This helps reduce greenhouse gas emissions and also nourish the soil. It also does away with gratuity, which puts baristas in a position to help sustain their livelihoods and encourage them to focus on their profession.

La Cabra

La Cabra is a modern specialty unroasted coffee beans wholesale business that was founded in Aarhus, Denmark in 2012. It began with a tiny store and a committed staff. Their honest and innovative approach to providing a superior coffee experience has earned them a devoted following not only in their local area but also around the world.

La Carba has a rigorous process to find their perfect beans, going through hundreds of different lots every year to find ones that are perfect for their tastes. Then, they roast them in a light manner before dialing them in to achieve their desired flavor profile. This gives their coffees a brighter taste and clarity.

The East Village store opened last October with a sleek minimalist style, and has been praised by coffee lovers for its meticulous pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses the La Marzocco Modbar and the cups, plates and bowls are crafted by Wurtz ceramics, a father-and son studio located in Horsens. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and usually has seven or eight varieties on offer at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee which roasts on-site and brews to order with every cup of coffee roasted and brewed according to your preferences in less than an hour. It searches countries far and across the globe for the highest-quality, directly sourced specialty beans that offer customers a variety and high-quality.

The roaster they have on site is an automatic fluid bed machine which is different from traditional drum machines that are used in UK coffee shops. The beans are blown into the heated box using high-speed, circulating air. This keeps the beans suspended and ensures a consistent roasting speed.

I tried the Sumatran coffee and it was rich with a velvety mouthfeel, dark chocolate aroma was evident and the coffee began to cool while you sipped delicate citrus flavours fruit were evident.

The roasted coffee is then whisked to the store's Eversys brewing machines that are super-automatic and can be it is brewed to your requirements in just a few minutes. Customers can select from nine single origins as well as a variety blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop with one espresso machine in a single group, Parlor Coffee has become a growing roastery, whose beans can be found in top restaurants, cafes and home brewers all over the city. Parlor is dedicated to procuring high-quality coffee beans (visit this web page link) from all over the world Each one has had to endure a lengthy journey before getting into the roasters.

The owners, who are self-described as "passionate about coffee and believe that good quality coffee beans coffee should be available to everyone," have created a space that is grounded, with chalkboards, compost bins, up-cycled handmade products, and low-frills decor.

They roast their own blends (there were six at the time I was there) and single-origins, but they also hold cuppings on Sundays, which are open to the general public. Imagine it as a brewery tasting room, where you can smell and taste the beans that are ground. They are a mix of earthy and chocolate (one was similar to tomato!). They're a bit away from the tourist trail but are is worth a visit.